BEST KETO VEGAN SOUTHERN STYLE GRITS
- Total Time: 13 minutes
- Yield: 6 1x
- Diet: Vegan
Description
These keto vegan grits will scratch that itch for a hot bowl of Cheesy, Southern Style goodness! And all without Cornmeal, Cauliflower or Carbs!
Ingredients
Units
Scale
- 4 tablespoons Miyoko’s Unsalted Vegan Butter
- 1 cup Carrington Farms Ground Lupin Meal
- 2 cups water
- 1 cup Silk heavy whipping cream
- 1 teaspoon Himalayan pink salt
- 1 oz Tofutti Better Than Cream Cheese
- 1 cup Violife Epic Mature cheddar cheese (shredded)
Instructions
- Melt butter in a 1-2 Quart Pan.
- Add lupin meal, water, silk heavy cream and salt. Stir briefly to combine. Bring to a boil on medium heat. Once boiling, continue cooking for another 3-5 minutes or until lupin grits have thickened.
- Remove from heat. Stir in Tofutti cream cheese and Violife cheddar cheese into the grits until combined.
Notes
VARIATIONS
- Add diced Jalapeńos into the melted butter.
- Add diced vegan bacon into the melted butter.
- Garnish with chives, scallions or different types of cheese like grated Violife Parmesan.
- Country Crock Homestyle™ Dairy Free Heavy Whipping Cream is a great sub for Silk.
- For extra smoky flavor use Violife Smoked Gouda!
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- Prep Time: 5
- Cook Time: 8
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Keywords: Keto, Vegan, Grits, Southern Style, Breakfast, Polenta
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